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Recipe Cost
This template for determining the full running total cost of a recipe is ideal for calculating costs versus revenue to determine your potential profits with menu items. By maintaining a record of recipe costs you can also monitor the expenses within your kitchen.

Free Sample Template
Format: Word PDF
# of Pages: 1
Printable: Yes

Recipe Cost TemplateForm 3028
Format: Word PDF
Category: Occupation, Miscellaneous
Type: Form

Recipe Cost

Date: ___/___/_____

Recipe Name: __________________________________________________________________________________

Restaurant: ____________________________________________________________________________________

Recipe Creator: ________________________________________________________________________________

Portion Number: ___________________________

Serving Size: _______________________________

Per person measurement: ____________________

RECIPE COST

MENU PRICE

Cost Per Portion

$

Budget / Food Cost

$

Cost Per Recipe

$

Actual / Food Cost

$

Margin Per Portion

$

Suggested Selling Price

$

Recipe Quantity

Yield Cost

Recipe Cost

Ingredients

Quantity

Weight

Volume

AP$/ Unit

Unit

Yield %

EP

Recipe Procedure: ______________________________________________________________________________

_____________________________________________________________________________________________

_____________________________________________________________________________________________

_____________________________________________________________________________________________

_____________________________________________________________________________________________