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Bakery Inventory
This inventory and price list for bakery products provides a good starting template. Reconcile this generic list with your kitchen's inventory of bakery products. Then insert price points for the individual goods to determine the value of your bakery inventory.

Free Sample Template
Format: Word PDF
# of Pages: 1
Printable: Yes


Bakery Inventory TemplateForm 2191
Format: Word PDF
Category: Business, Inventory
Type: Inventory

Bakery Inventory

Date: ___/___/_____

Location: ______________________________________________________________________________________

Prepared By: ___________________________________________________________________________________

Bakery Inventory

Item Description

Unit

Unit Cost

Number in Stock

Total Value

Flour

Flavor Extracts

Brown Sugar

Powdered Sugar

Granulated Sugar

Superfine Sugar

Buttermilk

White Vinegar

Food Coloring

Eggs

Milk

Butter

Heavy Cream

Salt

Semi-Sweet Chocolate

Vegetable Oil

Milk Chocolate

Fondant

Pastry Bags

Rolling Pins

Gum Paste

Signature: ___________________________________________________________________ Date: ___/___/_____